Deutsch (DE-CH-AT)English (United Kingdom)
FURTNERS LEBENSFREUDE HOTEL - PERTISAU AM ACHENSEE - TYROL

Qualität ist hier Trumpf

"Bewusst Tirol" - Genuss pur durch Produkte aus der Region

MIT HOCHWERTIGEN PRODUKTEN ZU BESTER QUALITÄT!

 

Viel Charme, sportliches Flair und - nicht zu vergessen - gelebte Lebensfreude: im "Bewusst Tirol" Betrieb Furtners Lebensfreude Hotel spielen Tiroler Naturprodukte eine große Rolle.

 

Lesen Sie mehr dazu im Artikel der Tiroler Tageszeitung

Tiroler Tageszeitung - 01.02.2011
   

Kulinarium

Cosy rooms - Furtners Lebensfreude Hotel Pertisau am Achensee TyrolA snug setting and culinary delights!

 

Cosy rooms, scatter cushions and creature comforts

 

A fire in the hearth, a large choice of homemade dishes and plenty of fine wines in the cellar – at Furtners Lebensfreude® Hotel, you are sure to feel good.

 

Why not treat yourself?

At lunchtime and in the afternoons, you can choose from our menu or cake buffet, while our team of chefs will treat you to a large choice of excellent dishes in the evenings. Our guests often congratulate us on the outstanding quality of our cuisine: “Mr. Furtner, dining at your hotel is like dining at an award-winning restaurant and the atmosphere is so delightfully uncomplicated.” That’s a great compliment. And we are already creating another new dish…

 

 

Cuisine Furtners Lebensfreude Hotel Pertisau am Achensee Tyrol

For all connoisseurs and gourmets of wine

Here is a small selection from our wine cellar and a sample menu…

 

Our cellar includes GrüVe and Grüner Veltliner from Weingut Jurtschitsch, white and red wines from Axel Stieglmar, red wines from Weingut Heinrich, a wonderful Blaufränkisch from Iby, Genesis from Böckl, Barolo, Sassicaia, Tignanello and Australian and Californian reds. It goes without saying that we also offer the prestigious red wine Grange.

 

Fresh salads, delicious dishes and local desserts – everything is of the FINEST and FRESHEST quality. Our Lebensfreude® Hotel offers guaranteed treats for the palate.

 

Read more: Kulinarium